Apprentice General Manager - Aventura (19018208) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our res...
Assistant General Manager - North Miami (19018218) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our r...
ABOUT US: Our dream is to bring Chef inspired and created eats to your neighborhood! Our food is made from scratch and fresh-to-order simply put it is FRESH-CASUAL! The difference is in the preparation, taste and love we put into our food. We believe in convenience and speed: GREAT FOOD, SERVED FAST, to keep up with your active lifestyle. Food made with PURPOSE. The meal you want, when you want...
POSITION SUMMARY The Dishwasher contributes to the success of the Restaurant by supporting the guests and team members. The Dishwasher's responsibility is to clean all equipment and wares used for the operation of the restaurant and maintain a clean and organized dish area and dining room area. ESSENTIAL FUNCTIONS Reasonable Accommodations Statement To perform this job successfully, an individu...
ABOUT US: Our dream is to bring Chef inspired and created eats to your neighborhood! Our food is made from scratch and fresh-to-order simply put it is FRESH-CASUAL! The difference is in the preparation, taste and love we put into our food. We believe in convenience and speed: GREAT FOOD, SERVED FAST, to keep up with your active lifestyle. Food made with PURPOSE. The meal you want, when you want...
Position: Cook/Cocinero/CocineraAt Tropical Smoothie Cafe, we inspire a healthier lifestyle by serving amazing food and smoothies with a bit of tropical fun! Be a part of something great and join our team today!Store located at 2000 NW 87th Ave, Doral, FL-33172Flexible hours available! Full-time or Part-time.Please apply only if you have prior restaurant/food experience. Thank you!You will cook...
Accurately and efficiently prepare, portion, handle and cook all products following safe food handling practices. Maintain a clean and organized work area. Perform or assist in any duties involved in the operation.Duties & Responsibilities- Prepare all products for weekly rotation menu according to recipes.- Assumes 100% responsibility for quality of products served.- Know and comply consistent...
Eat Better! Feel Better!We are looking for passionate people, who can deliver remarkable service. We know our employees are the most important ingredient in Tropical Smoothie Cafe's success. That's why we recruit the best and provide training, support and recognition. We appreciate our employees because we know they're the reason our guests return often.Tropical Smoothie Cafe currently has imme...
Now Accepting Applications! Oceanic at Pompano Pier will be opening Mid-Summer and we have begun accepting applications for our Culinary team. Once we have a firm opening date, we will begin contacting applicants for interviews. You have skills? Love food? Fresh Flavors? Passion for hospitality and spirits? Does high volume mean FUN? If so, Oceanic is for you. We are bringing it to Pompano Beac...
Be A Part Of What's Trending At Today's Chili's.Make Money. Grow Your Career. Be a Chilihead.Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work and want to make money while growing your career with a flexible schedule, then we want to hear from...
Unit DescriptionEmployer is seeking an Executive Chef 2 in the Fort Lauderdale area for a?Continuing Care Retirement Community.?Seeking an experience Chef, preferabley with healthcare or senior living experience. We are looking for an innovative Chef who keeps ahead of industry trends, possess the ability to implement and enhance programs and systems, strong communication skills, an ability to ...
General Manager - Aventura (19018189) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; r...
General Manager (19018176) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a fu...
L'Atelier de Joel Robuchon and Le Jardinier seek individuals with strong work ethic and passion for cuisine to join our exceptional culinary team. A Chef de Partie (Line Cook) at L'Atelier oversees assigned areas of production and works service. This role supports the L Atelier brand standards of food preparation, quality, cleanliness and teamwork. The Chef de Partie works under the direction o...
Restaurant General Manager (19018224) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; r...
Restaurant General Manager (19018179) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; r...
Restaurant General Manager - North Miami (19018209) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our ...
Leadership with a View! Join us at the Oceanic at Pompano Beach! We are thrilled to be part of the emerging Pompano Beach scene. We are ready to hire and scheduled to open in July, 2019, bringing another brilliant LM Restaurants concept to the market. We are seeking talented and experienced leaders looking to take the next step in their careers. Oceanic at Pompano Beach is destined to be a land...
Leadership with a View! Join us at the Oceanic at Pompano Beach! We are thrilled to be part of the emerging Pompano Beach scene. We are ready to hire and scheduled to open in July, 2019, bringing another brilliant LM Restaurants concept to the market. We are seeking talented and experienced leaders looking to take the next step in their careers. Oceanic at Pompano Beach is destined to be a land...
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required ...